Ravioli Mugellani

$16.00

All our fresh pasta is made from scratch without the use of eggs and using exclusively high quality flour imported from Italy.

Ingredients:

Semolina flour, Water, Potato, Garlic, Parsley, Salt, Pepper, Nutmeg.

PERISHABLES. KEEP FROZEN.

ALLERGENS: WHEAT.

All our fresh pasta is made from scratch without the use of eggs and using exclusively high quality flour imported from Italy.

Ingredients:

Semolina flour, Water, Potato, Garlic, Parsley, Salt, Pepper, Nutmeg.

PERISHABLES. KEEP FROZEN.

ALLERGENS: WHEAT.

COOKING INSTRUCTION;

  1. bring to boil a pot of water

  2. add salt

  3. add a drizzle of olive oil (no necessary)

  4. take the ravioli from the freezer and cook in boiling water

  5. after 2 1/2 minutes the pasta is ready to be mixed with your favorite sauce

  6. mixed for an additional 30 second with your sauce and enjoy.

    Buon appetito!!!

RECOMMENDED SAUCES:

  • Burro, Salvia e Pepe (Butter, Sage, and Pepper): The most traditional sauce, ideal for not overpowering the delicate flavor of potatoes

  • Bolognese: A classic Bolognese ragù adds a flavorful, substantial note to the dish

  • Pomodorini Pachino (Cherry Tomatoes): A quick sauce made with cherry tomatoes sautéed in a drizzle of olive oil. Their sweetness perfectly balances the bitter aftertaste of the artichokes.

  • Salsa ai Funghi (Porcini Mushrooms): A sauce made with mushrooms (fresh or dried) sautéed with garlic and parsley.