Artichoke Ravioli

$16.00

All our fresh pasta is made from scratch without the use of eggs and using exclusively high quality flour imported from Italy.

Ingredients:

Semolina flour, Water, Artichoke, Ricotta (almond, water, rice oil, salt), Garlic, Parsley.

PERISHABLES. KEEP FROZEN.

ALLERGENS: WHEAT, ALMONDS.

All our fresh pasta is made from scratch without the use of eggs and using exclusively high quality flour imported from Italy.

Ingredients:

Semolina flour, Water, Artichoke, Ricotta (almond, water, rice oil, salt), Garlic, Parsley.

PERISHABLES. KEEP FROZEN.

ALLERGENS: WHEAT, ALMONDS.

COOKING INSTRUCTION:

  1. bring to boil a pot of water

  2. add salt

  3. add a drizzle of olive oil (no necessary)

  4. take the ravioli from the freezer and cook in boiling water

  5. after 2 1/2 minutes the pasta is ready to be mixed with your favorite sauce

  6. mixed for an additional 30 second with your sauce and enjoy.

    Buon appetito!!!

RECOMMENDED SAUCES:

  • Burro, Salvia e Noci (Butter, Sage, and Walnuts): The most traditional sauce. Melted butter and sage flavor the pasta, while chopped walnuts add a crunchy note that pairs beautifully with the earthiness of the artichoke.

  • Olio, Aglio e Menta (Oil, Garlic, and Mint): A very fresh version that brings out the essence of the artichoke. Simply sauté the ravioli with extra virgin olive oil, a clove of garlic, and fresh mint leaves (or parsley)

  • Pomodorini Pachino (Cherry Tomatoes): A quick sauce made with cherry tomatoes sautéed in a drizzle of olive oil. Their sweetness perfectly balances the bitter aftertaste of the artichokes.